Carnivore's Kitchen

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Recipes
	Wild Game 101 Courtesy of Chef John McGannon, wildeats.com Wild Game 101: tender cuts hot & fast, tough cuts slow & moist. Know your cuts.
	Hunter's Meat Map Courtesy of Chef John McGannon, Wildeats.com A cut-by-cut guide.
	Dry Aging Timeline Courtesy of Chef John McGannon, wildeats.com How long should you dry-age your elk meat? What size pieces of meat should you use? How much time for Deer vs. Elk vs. other game? This chart should answer these vexing questions.
	Cajun Elk Andouille Sausage by Chef John McGannon Why "keep it clean and keep it dry" should be your motto–& Cajun sausage recipe
	BBQ Chili Rubbed Elk Loins with Cilantro Slurry / Smoky Black Bean by Chef John McGannon A great recipe for elk, and Chef McGannon discusses how to make the most of your harvest
	Chili-Spiked Venison Meatloaf with Roasted Sweet Potatos by Chef John McGannon

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