Randy Newberg and his Fresh Tracks crew are in Wyoming where they have taken an elk that needs to be prepared in the field for proper care during the remainder of the hunt and for the pack out. In this video you see the quick manner in which we do this.
For more details of this gutless method, go to – https://elknetwork.com/gutless-gutting/
Field processing requires good knives, game bags, and knowledge of how you intend to care for your meat when you get it home. The cuts you make while quartering and boning an animal while in the field are the same cuts you will make when you have the animal at home on your cutting table.
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