How to Grind Elk Burger
Changing meat processing forever MEAT! processing equipment can help you up your wild-game game with commercial-grade grinders, stuffers, slicers and sealers—without the commercial-grade price. How? […]
Elk NetworkCarnivore's Kitchen
Here you can find all of the great recipes to turn your hard-earned wild game into dishes that will make your mouth water.
Latest Content
Presented by Brenda Weatherby, Wild Flavors delivers some of the most delicious ways to prepare wild game.
Brenda’s Crispy Asian Orange Venison is sure to be a dinner favorite and provide a fresh new spin on cooking elk, deer or other game […]
Elk Osso Buco with Chef Eduardo Garcia
Not sure how to cook elk shanks? Follow along with Chef Eduardo Garcia as he turns whole elk shanks into amazing Osso Buco. This is […]
Grilled Elk Sliders
Courtesy of Traeger Kitchen 2 Large Onions, Peeled And Sliced Thinly 1 Teaspoon Butter 1 Teaspoon Extra-Virgin Olive Oil 1 Teaspoon Sugar 1/2 Teaspoon Salt […]
Jalapeno Elk Meatball Sandwiches
Enjoy your hard-earned work and take out last year’s handcrafted ground elk burger! Surprises your friends with this tasty Jalapeno Meatball Sub. Ingredients: 1 lb […]
Elk Sausage Breakfast Casserole
Start the day right with this high energy breakfast casserole!Ingredients: 1 lb ground elk 1 tsp dried sage 1 Tbsp salt 1 tsp black pepper […]
Braised backstrap shredded tacos by John Dudley
These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce […]
Grilled Elk Flank Carne Asada
Traeger Kitchen Prep Time: 15 Minutes Cook Time: 45 Minutes Serves: 4 people Ingredients Marinade 2 Whole Dried Guajillo Chiles, Stemmed And Seeded 2 Whole Dried Ancho […]
Brown Sugar and Bacon Wrapped Lil Smokies
Prep Time: 20 Minutes Cook Time: 30 Minutes Serves: 6 people Ingredients 1 Pound Bacon 1 (14 Oz) Cocktail Sausages 1/2 Cup Brown Sugar Steps Lay […]
BAKED VENISON TATER TOT CASSEROLE
You’ll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you’re […]
SMOKED VENISON HOLIDAY JERKY
Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood […]
TRADITIONAL SMOKED THANKSGIVING TURKEY
PREP TIME: 15 Minutes COOK TIME: 4 Hours PELLETS: Cherry The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Traeger is […]
Smoked Elk Meatloaf
This is comfort food at its finest. MeatChurch’s Matt Pittman grew up on meatloaf, but of course had to add his own smoked element to […]
BACON-WRAPPED ELK STEAKS
PREP TIME: 10 Minutes COOK TIME: 15 Minutes SERVES: 2 – 4 People For a savory addition to thick cut elk steaks, wrap that trophy […]