BACON-WRAPPED ELK STEAKS
PREP TIME: 10 Minutes COOK TIME: 15 Minutes SERVES: 2 – 4 People For a savory addition to thick cut elk steaks, wrap that trophy […]
Elk NetworkCarnivore's Kitchen
Here you can find all of the great recipes to turn your hard-earned wild game into dishes that will make your mouth water.
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Smoked Venison Chili
DIFFICULTY – 2/5 PREP TIME – 30 MINS COOK TIME – 2 HRS SERVES – 8-12 HARDWOOD – HICKORY Traeger’s 6-in-1 versatility is on full […]
Elk Tenderloin Kabobs
John Dudley, Traeger Pro and avid hunter, Traegers his smoky elk skewers for his family all year round. Make this tangy smoked elk recipe your […]
BBQ Bacon Cheeseburger Meatballs
INGREDIENTS: 1 lb ground beef or venison 2 slices bacon, chopped 1 cup Panko bread crumbs 1/2 cup chopped onion 1 egg, slightly beaten 1 […]
Elk Venison, Sausage & Bean Stew
INGREDIENTS: 2 lbs elk venison, cut into 1-inch cubes 1 lb mild pork sausage links (5-6 links) 2 tbs olive oil 2 yellow onion, chopped […]
BBQ Elk Short Ribs with Green Beans and Summer Chanterelles
PREP TIME – 15 Minutes COOK TIME – 45 Minutes SERVES – 4 – 6 People A great base needs a good counterpart. Freshly harvested […]
Chicken Fried Venison with Smashed Potatoes & Gravy
Recipe by Matt Pittman – Meatchurch BBQ. This is an old school recipe for all my hunting buddies with my Texas addition of our smashed […]
Roast Goose with Apple Maple Glaze
DIFFICULTY 4/5 PREP TIME 24 HRS COOK TIME 3 HRS SERVES 8-12 HARDWOOD OAK This holiday dinner classic is guaranteed to wow family and friends […]
Roasted Venison Tenderloin
Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red […]
Jalapeno Stuffed Bison Burgers
A bacon-wrapped jalapeño popper stuffed inside a bison burger. You read that right. This is the definition of next level Traegering. Ingredients 2 LB COLD […]
Southwest Wild Turkey Egg Rolls
You’ll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a […]
Braised backstrap shredded tacos by John Dudley
These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce […]
Elk Chili with Sweet Potato Hominy
There are as many ways to make chili as there are wild game cooks. Do you use ground elk or chunked? Maybe a combination of […]
Seared Duck Breasts
Score with these smokin’ duck breasts. These freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich […]