SMOKED VENISON HOLIDAY JERKY
Sweet, salty and snack-worthy. Thin venison slices are given a bath in a sweet and salty marinade and smoked over our classic Big Game hardwood […]
Elk NetworkCarnivore's Kitchen
Here you can find all of the great recipes to turn your hard-earned wild game into dishes that will make your mouth water.
Latest Content
TRADITIONAL SMOKED THANKSGIVING TURKEY
PREP TIME: 15 Minutes COOK TIME: 4 Hours PELLETS: Cherry The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Traeger is […]
Smoked Elk Meatloaf
This is comfort food at its finest. MeatChurch’s Matt Pittman grew up on meatloaf, but of course had to add his own smoked element to […]
BACON-WRAPPED ELK STEAKS
PREP TIME: 10 Minutes COOK TIME: 15 Minutes SERVES: 2 – 4 People For a savory addition to thick cut elk steaks, wrap that trophy […]
Smoked Venison Chili
DIFFICULTY – 2/5 PREP TIME – 30 MINS COOK TIME – 2 HRS SERVES – 8-12 HARDWOOD – HICKORY Traeger’s 6-in-1 versatility is on full […]
Elk Tenderloin Kabobs
John Dudley, Traeger Pro and avid hunter, Traegers his smoky elk skewers for his family all year round. Make this tangy smoked elk recipe your […]
BBQ Bacon Cheeseburger Meatballs
INGREDIENTS: 1 lb ground beef or venison 2 slices bacon, chopped 1 cup Panko bread crumbs 1/2 cup chopped onion 1 egg, slightly beaten 1 […]
Elk Venison, Sausage & Bean Stew
INGREDIENTS: 2 lbs elk venison, cut into 1-inch cubes 1 lb mild pork sausage links (5-6 links) 2 tbs olive oil 2 yellow onion, chopped […]
BBQ Elk Short Ribs with Green Beans and Summer Chanterelles
PREP TIME – 15 Minutes COOK TIME – 45 Minutes SERVES – 4 – 6 People A great base needs a good counterpart. Freshly harvested […]
Chicken Fried Venison with Smashed Potatoes & Gravy
Recipe by Matt Pittman – Meatchurch BBQ. This is an old school recipe for all my hunting buddies with my Texas addition of our smashed […]
Roast Goose with Apple Maple Glaze
DIFFICULTY 4/5 PREP TIME 24 HRS COOK TIME 3 HRS SERVES 8-12 HARDWOOD OAK This holiday dinner classic is guaranteed to wow family and friends […]
Roasted Venison Tenderloin
Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red […]
Jalapeno Stuffed Bison Burgers
A bacon-wrapped jalapeño popper stuffed inside a bison burger. You read that right. This is the definition of next level Traegering. Ingredients 2 LB COLD […]
Southwest Wild Turkey Egg Rolls
You’ll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a […]