Chicken Fried Venison with Smashed Potatoes & Gravy
Recipe by Matt Pittman – Meatchurch BBQ. This is an old school recipe for all my hunting buddies with my Texas addition of our smashed […]
Elk NetworkCarnivore's Kitchen
Here you can find all of the great recipes to turn your hard-earned wild game into dishes that will make your mouth water.
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Roast Goose with Apple Maple Glaze
DIFFICULTY 4/5 PREP TIME 24 HRS COOK TIME 3 HRS SERVES 8-12 HARDWOOD OAK This holiday dinner classic is guaranteed to wow family and friends […]
Roasted Venison Tenderloin
Get a little wild with Traeger’s Roasted Venison Tenderloin recipe. Start by marinating the venison for at least 8 hours in a mixture of red […]
Jalapeno Stuffed Bison Burgers
A bacon-wrapped jalapeño popper stuffed inside a bison burger. You read that right. This is the definition of next level Traegering. Ingredients 2 LB COLD […]
Southwest Wild Turkey Egg Rolls
You’ll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a […]
Braised backstrap shredded tacos by John Dudley
These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce […]
Elk Chili with Sweet Potato Hominy
There are as many ways to make chili as there are wild game cooks. Do you use ground elk or chunked? Maybe a combination of […]
Seared Duck Breasts
Score with these smokin’ duck breasts. These freshly scored duck breasts are generously seasoned with Traeger Big Game Rub and seared over sweet and rich […]
BBQ Venison Burger
Don’t let the wild game aspect intimated you. These venison burgers are super simple to make, but pack a punch of complex flavor. Ingredients 1 […]
Onion Stacked Elk Cheeseburgers
Courtesy of Kristy Crabtree We all love to grill and some more than others, and while summer is a big grilling season several of us […]
Grilled Venison Kabobs
DIFFICULTY 2/5 PREP TIME 15 MINS COOK TIME 15 MINS SERVES 4 – 6 HARDWOOD BIG GAME BLEND Venison, bell pepper, and onion don’t need […]
Smoked Bison and Wild Boar Summer Sausages
Create your own charcuterie board with homemade wild game sausage. Simple ingredients and a little smoke go a long way. Ingredients 1/2 LB GROUND WILD […]
Vodka Brined Smoked Wild Caught Salmon
Alaskan Grizzly Bears snag salmon fresh out of the stream. We like to add some woodsy flavor and wood-fire smoke for a gourmet meal that’s […]
Elk Parmesan
Whether you refer to the name as Parmigiana, Parmesan or just plain Parm, more than likely you’ve enjoyed devouring a variation of this popular entree, […]