If you’ve ever visited RMEF Headquarters in Missoula, Montana, you’ve likely seen our feature “Life of Elk.” A great video showcasing the life cycle of the majestic Wapiti, the 8 minute video will teach you much of what you need to know regarding Elk.
Jalapeño Sausage Gravy Chef Eduardo Garcia
SAUSAGE INGREDIENTS (15 LBS YIELD) 10 lbs Elk shoulder, trimmed, cut into 2-3 inch pieces 5 lbs Pork shoulder, trimmed, cut into 2-3 inch pieces [...]
BISON MEATBALL SUB WITH SPICY TOMATO SAUCE & FRIED ONIONS
I’ve always loved meatballs especially meatball subs, but they can be so dry and tasteless so I wanted to set out to create the most [...]
DRY AGED RIBEYE WITH ARUGULA, STRAWBERRY, FETA & AGED BALSAMIC
A simple way to cook a steak using the sous vide method. This way of cooking tends to be rich so we chose to serve [...]