If you’ve ever visited RMEF Headquarters in Missoula, Montana, you’ve likely seen our feature “Life of Elk.” A great video showcasing the life cycle of the majestic Wapiti, the 8 minute video will teach you much of what you need to know regarding Elk.
Elk NetworkLife of Elk
Conservation | September 19, 2017
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Jalapeño Sausage Gravy Chef Eduardo Garcia
SAUSAGE INGREDIENTS (15 LBS YIELD) 10 lbs Elk shoulder, trimmed, cut into 2-3 inch pieces 5 lbs Pork shoulder, trimmed, cut into 2-3 inch pieces [...]
BISON MEATBALL SUB WITH SPICY TOMATO SAUCE & FRIED ONIONS
I’ve always loved meatballs especially meatball subs, but they can be so dry and tasteless so I wanted to set out to create the most [...]
DRY AGED RIBEYE WITH ARUGULA, STRAWBERRY, FETA & AGED BALSAMIC
A simple way to cook a steak using the sous vide method. This way of cooking tends to be rich so we chose to serve [...]